-
1
Cut the ribs into pieces and soak them in water until the blood comes out. Wash them thoroughly. -
2
Wash and drain the chicken wings. -
3
Add appropriate amount of salt, oyster sauce, dark soy sauce and light soy sauce to the ribs and chicken wings. -
4
Mix well, then add appropriate amount of peanut oil, mix well, and marinate for about 1 hour. -
5
Chop the ginger and garlic into cubes. -
6
Wash and cut onions into cubes. -
7
Heat oil in a pan and add chicken wings. -
8
Fry until golden brown on both sides and serve. -
9
The pork ribs are also fried in a pot over low heat. -
10
Fry until golden brown on both sides and remove. -
11
Add appropriate amount of oil to the casserole, add garlic and ginger and fry until fragrant. -
12
Add onions. -
13
Put the chicken wings and ribs into the pot. -
14
Pour over the marinated meat soup. -
15
Cover and bake over low heat for about 15-20 minutes. -
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16
Just add some chopped green onion after it comes out of the oven. -
17
Finished product. -
18
Finished product.