-
1
Heat the pan and add oil -
2
Heat oil 70% and add onion and ginger -
3
Put water into boiling water -
4
Add the egg dumplings and cook for a few minutes -
5
ercai -
6
Slices -
7
Put the vegetables into the egg dumpling soup -
8
Boil and add a littleSalt and mushroom essence (chicken essence can also be used) -
9
Finished product picture -
10
Picture of the finished product.