How to make salted green beans

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  • Salty Pickled Green Beans-Part 2 Steps to make delicious porridge: 1

    1

    Wash the beans and air-dry the surface;

  • Salty Pickled Green Beans-Part 2 Steps to make delicious porridge: 2

    2

    Cut the pepper into sections, slice the garlic, put boiled or filtered cold water in a large bowl, add pepper peel, fennel seeds, salt, and pepper;

  • Salted Pickled Green Beans-Part 2 Steps to make delicious porridge: 3

    3

    This vat is called "Anti-Antis". It is best for pickling vegetables. Clean the vat and dry it with a cloth. Then wipe the vat with high-strength wine to sterilize and prevent mildew. Let dry;

  • Salty Pickled Green Beans-Steps to make delicious porridge: 4

    4

    Put in the green beans, and then pour in the adjusted water. If the water level is not enough, add some cold boiled water to maintain the water level. As for the amount of salt, the water should be relatively salty. At this time we You can see that the peppers and ingredients are floating on the top, but the beans should not be exposed to the water. Pour in the high-strength wine and stir it with a clean object for a few times;

  • Salty Pickled Green Beans-Part 2 Steps to make delicious porridge: 5

    5

    Close the lid and fill the tank next to the lid with water. You should add some water every day to keep the water in the tank separated from the outside air, but sometimes you forget to add water. It doesn’t matter, if you live in a place with better air, it will take longer for things to get moldy, and the water is so salty, it’s not a big problem;

  • Salty Pickled Green Beans-Part 2 Steps to make delicious porridge: 6

    6

    It takes about 15 to 20 days to take it out of the vat. It can be diced with pickled peppers and stir-fried with meat or vegetarian. It is perfect for rice or porridge.

  • Salted Pickled Green Beans-Part 2 Steps to make delicious porridge: 7

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    After taking it out of the vat, it can be fried together with the meat, or it can be fried alone. It is best to stir-fry the porridge alone. Cut the beans into pieces and rinse them in clean water to remove the salty taste. After draining the water, use your hands Dry it for a while, put it on the pan, turn on low heat, and fry it slowly. At this time, we can see a layer of powder stuck to the bottom, isn't it the starch of the beans;

  • Salty Pickled Green Beans-Part 2 Steps to make delicious porridge: 8

    8

    Pour up the fried beans, wash the pot, cut the dried chilies into sections, put them into the pot, turn the pot over low heat, add a little oil, and slowly stir-fry the dried chilies to release the flavor. Turn up the heat again, pour in the fried beans, sprinkle some cooking wine, add 1/4 tsp of sugar to taste, stir well.

Tips

1. The surface of the beans should be air-dried and placed in the vat without being soaked with water. This will reduce the chance of mold;
2. Some children like to cut the beans into pieces for marinating, while others recommend marinating them intact without removing the head and tail. I prefer the latter method, because if the beans are cut into sections, all the salt water will seep into the beans, making them very salty. Salty, and the water from the beans will seep out, which will make the pickling water taste bad;
3. The Sichuan peppercorn skin mentioned above is separated from the powder and skin when the Sichuan peppercorns are crushed with a Blender cooking machine. Don’t waste the skin. Save it for braising or pickling things. You can also use Sichuan peppercorns instead. It’s best. Crush it first and then put it into water;
4. The alcohol used to clean the jar and add to the water can be used as long as the alcohol content is relatively high, such as Laoer, Baijiu, Nangjiu, Moutai Wuliangye (this is more wasteful), whiskey, Zhuangtejia, etc., I The vodka used is probably 40° or above in alcohol content;
5. If there is no air in the ant tank, wouldn’t Zhang Butcher have to eat pigs with hair on them? No, you can use a large tank or bottle, but it is better to seal the mouth better;
6. Wipe the inside of the tank with wine to disinfect and prevent mold;
7. It is a pity that there is not much water in the water tank of the angry ant jar. The water is easy to evaporate and dry out. Remember to add water frequently, but it doesn’t matter if you forget to add it. The water is so salty and it is during the marinating period.It’s okay not to lift the lid.