How to make yogurt with hemp flowers

  • How to make yogurt hemp flowers: 1

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    50g milk + 50g original yogurt + 20g fine sugar + 25g whole egg liquid, stir evenly.

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    Stir evenly.

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    Add 5 grams of corn starch and 5 grams of low-gluten flour, and mix evenly again.

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    Add 8 grams of melted butter and mix evenly.

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    Heat over water and stir until thick.

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    The yogurt filling is ready (low heat, stirring constantly, about 8 to 10 minutes).

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    Put it into a piping bag and bring it to room temperature before use.

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    250g high-gluten flour + 10g milk powder + 10g sugar + 3g yeast + 160g pure milk + 5g condensed milk + 15g whole egg liquid, put into a cooking machine. Turn everything from low to medium speed and mix well.

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    After the dough forms a thick film, add butter and salt.

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    Knead out the glove film at high speed.

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    Reunion, room temperature 25 degrees, cover with plastic wrap for 30 minutes (you can also put it in the refrigerator overnight to refrigerate and ferment overnight).

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    Fermented dough.

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    Divide into 6 equal parts.

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    Roll into balls, cover with plastic wrap, and rest at room temperature for 20 minutes.

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    After the time is up, take out a piece of dough.

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    Gently tap the exhaust and roll it into a ox tongue shape.

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    Put on appropriate amount of yogurt filling.

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    Press one side thinly with your fingers for better adhesion.

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    Roll up and wrap the yogurt filling tightly.

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    Tighten the cinch.

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    Roll into a 30cm long strip (the technique should be gentle to avoid breaking the filling).

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    Rub both ends in opposite directions, lift both ends, and twist into a twist.

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    Put the top through the middle.

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    Pinch tightly.

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    Just a little shaping.

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    Complete them all in sequence.

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    Take a peanut embryo, quickly run it through cold water, and coat it with bread crumbs.

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    Finish everything in sequence, cover with plastic wrap, and let rise again at room temperature for 30 minutes.

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    Heat oil in a pan, about 180 (try it with chopsticks, small bubbles will appear).

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    Add in the fermented twist.

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    Medium-low heat, turn over halfway through, fry until golden brown, remove and drain the oil.

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    Okay.

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    Picture of the finished product.

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    Picture of finished product.

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    Crispy on the outside and soft on the inside, try it.