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1
Prepare red dates and wash them. -
2
Remove the core and cut into cubes. -
3
Add glutinous rice flour, add milk and stir. -
4
Make a dough, not too soft, otherwise it will spread out in the pot after steaming. -
5
Punch a piece of dough into balls. -
6
Put cold water into the pot for 20 minutes after boiling.
Tips
The milk should be added while stirring, don’t add too much!