-
p>
1
Top muscle slices. -
p>
2
Add salt, oyster sauce, soy sauce, starch, and pepper to marinate. -
p>
3
Clean the enoki mushrooms and place them on a plate. -
p>
4
Place the meat slices on the surface of the enoki mushrooms. -
5
Two spoons of garlic sauce and chili powder. -
p>
6
Pour in soy sauce and prepare. -
p>
7
Pour the mixed garlic sauce on the surface of the meat slices, boil water in the pot and steam for ten minutes. -
p>
8
Time is up. -
9
Sprinkle with chopped green onion and pour hot oil over it.