How to make five-spice braised duck

Published on

  • Steps to make five-spice braised duck: 1

    1

    Use salt, five-spice powder, and pepper to coat the duck evenly inside and out, and let it marinate for one to two days (it can be stored in the refrigerator).

  • Steps to make five-spice braised duck: 2

    2

    Prepare aniseed, ginger, garlic, and rock sugar.

  • Steps to make five-spice braised duck: 3

    3

    Put aniseed, ginger, garlic, and dried chili pepper into a large pot, pour in soy sauce, dark soy sauce, cooking wine, and rock sugar, then add an appropriate amount of water, and cook for 20 minutes. fragrance.

  • Steps to make five-spice braised duck: 4

    4

    Put the whole duck into the pot and marinate for an hour (control the time depending on the size of the duck).

  • Steps to make five-spice braised duck: 5

    5

    Turn the noodles a few more times to let the duck meat take in the flavor better.

  • Steps to make five-spice braised duck: 6

    6

    When the time is up, turn off the heat and continue to soak in the pot for half an hour.

  • Five-spice marinade How to make duck: 7

    7

    Remove and let cool.

  • Five-spice marinade How to make duck: 8

    8

    Chop into pieces and put on a plate.

  • Steps to make five-spice braised duck: 9< /p>

    9

    Finished product.