How to make braised pork trotters with butchered vegetables

Published on

How to make braised pig's trotters with pork butchers

  • Illustration of how to make braised pig

    1.Clean the pig's trotters and cut into small pieces

  • Kill the pig Illustration of how to make braised pig

    2.Put the pig's trotters in cold water and blanch them to remove the blood foam

  • Braised pig

    3.Prepare the ingredients

  • Illustration of how to make braised pork trotters with pig-killing vegetables 4

    4.Wash and drain the blanched pig trotters p>

  • Illustration of braised pork trotters with pork butchers 5

    5. Heat the oil pan, add the pig trotters and stir-fry for a while

  • Illustration of braised pork trotters with pork butchers 6

    6.Put in the ingredients

  • Illustration of braised pig

    7.Put in allspice

  • Illustration of how to make braised pork trotters with pork butchers 8

    8.Pour in light soy sauce

  • Illustration of braised pig

    9.Pour into the old Stir until evenly

  • Illustration of braised pig

    10.Add water to cover the pig trotters

  • Pig-killing vegetables Braised pork trotters recipe 11

    11. Pour in cooking wine, bring to a boil over high heat, turn to medium heat and simmer for 25 minutes

  • Braised pork trotters with pork butchers

    12.Add salt to taste

  • Illustration of Braised Pork Trotters 13

    13.Continue to cook until the soup is thick

    < /li>
  • Illustration of braised pork trotters with pork butchers 14

    14.Plate and serve