How to make pickled mustard stems

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  • Pickled mustard greens Steps to make stalks: 1

    1

    Fresh mustard greens.

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    2

    Remove the leaves, leaving only the mustard stems and clean the fresh garlic stems.

  • Pickled mustard greens Steps to make stalks: 3

    3

    Cut into 2-3cm pieces.

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    4

    Put it in the sun to dry. (2 suns are enough, don’t let it dry out too much.)

  • Pickled mustard greens Steps to make stalks: 5

    5

    It is better to dry the vegetable stems until they are soft but not dry.

  • Pickled mustard greens Steps to make stalks: 6

    6

    Add salt, sugar, rub, mix well, and marinate overnight (1 pound of vegetable stems is 12 grams of salt and 8 grams of sugar is appropriate). You can also add or subtract according to your own taste.

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    7

    A lot of water came out of the pickled vegetable stems.

  • Steps of making pickled mustard stems: 8

    8

    Mix with chili powder.

  • Pickled mustard greens Steps to make stalks: 9

    9

    Mix the chili powder well, add a little white wine, mix well and marinate for two days.

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    Store in a sealed glass bottle, refrigerate, and marinate for more than half a month.

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    The pickled vegetable stems can be eaten directly or fried.