How to make spicy and sour chicken gizzards
1. Wash the chicken gizzards, cut the green onion into sections, and slice the ginger.
2. Put it into the pot, add cooking wine, add Sichuan peppercorns, star anise and bay leaves, cook for 20 minutes
3.Wash the lemon, slice it into slices, and remove the seeds
4. Wash and cut millet, pepper and hanging pepper into rings
5. Let the cooked chicken gizzards cool and slice them
li>6.Put the chicken gizzards, peppers, and lemon slices into a bowl, add salt, sugar, vinegar, light soy sauce, and mix well , refrigerate overnight
7. Just put a little coriander and mix well when eating. If you don’t like it, just mix it well. You can leave it out
8.A delicious spicy and sour chicken gizzard is ready!