-
1
Mix corn and white flour into a basin. -
2
Add sugar and yeast powder. -
3
Add appropriate amount of warm water and knead into dough. -
4
The noodles fermented for half an hour. -
5
A honeycomb full of honeycombs. -
6
Rub until the air is released and cut into small pieces. -
7
Shape the ingredients into small balls. -
8
Press into a cake shape. -
9
Cut patterns on the dough with a cutter. -
10
Once marked, ferment again for 15 minutes. -
11
Put oily dough into the pan and fry. -
12
Fry until golden brown on both sides. -
13
Finished product. One bite, full of corn flavor.