How to make sweet and sour poached eggs

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How to make sweet and sour poached eggs

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    1.Burn oil in the pot and use your hands to feel that the pot is hot before adding eggs

  • Sweet and sour

    2.In this way, the egg white can solidify quickly

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    3.Fry the eggs until the eggs are cooked

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    4.Tomato sauce, white sweet and sour, light soy sauce, add a tablespoon of water

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    5.After stirring evenly, put it into the pot and cook

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    6. Boil to make bubbles

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    7.Put in the eggs and cook until delicious

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    8.Slowly The eggs are coated in soup

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    9.When there is a little bit of soup left, sprinkle with sesame seeds

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    10.Garnish with green onions