How to eat duck wings cold

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  • Cold food How to make duck wings: 1

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    750 grams of duck wings. 40 grams of dried chili, 1 small handful of Sichuan peppercorns, 1 small handful of Sichuan peppercorns, 1 teaspoon of Sichuan peppercorn powder, 1 teaspoon of chili powder, 2 teaspoons of cooking wine, 1 teaspoon of sugar, appropriate amount of white sesame seeds, 1 teaspoon of dark soy sauce, 2 teaspoons of light soy sauce, minced garlic 1 teaspoon, appropriate amount of salt.

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    Wash the duck wings, chop them from the middle joint, put cold water into the pot, throw in a few slices of ginger, a section of green onion, and two spoons of cooking wine and boil, splash the water, mainly to remove Blood foam and impurities can also be initially removed from duck wings.

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    Take out the blanched duck wings and drain them.

  • Steps of eating duck wings cold: 4

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    Put in another pot, add the blanched duck wings, add dark soy sauce, light soy sauce, salt, and stew meat packets, bring to a boil over high heat, then reduce to low heat and stewing for 20 minutes, take out.

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    Soak dried chili peppers, peppercorns, peppercorns and fennel in water and set aside. Soak the spices in water for a while, firstly to remove some of the dryness, and secondly, so that they will not burn easily when fried later.

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    Put more cooking oil in the pot, add soaked chili, peppercorns, cumin and other seasonings and stir-fry over low heat until fragrant.

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    After frying until fragrant, add the marinated duck wings.

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    After stir-frying evenly, add all the seasonings such as Sichuan peppercorn powder, chili powder, sugar, dark soy sauce, light soy sauce, minced garlic, and salt.

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    Add the seasonings and stir-fry slowly over medium-low heat, allowing the aroma and flavor of various seasonings such as Sichuan peppercorns and chili powder to slowly penetrate into the duck wings.

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    Sprinkle a handful of white sesame seeds on the duck wings until they are lightly charred without water vapor.

  • Steps of eating duck wings cold: 11

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    Continue to fry for about one minute, then turn off the heat and take out the pan.

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    Finished product! This cold duck wings tastes better after being refrigerated. Unfortunately, after making it several times, I ate it before it could cool down. It’s so delicious~~

Tips

The same method can be used to make chicken wings, beef, etc.