-
p>
1
Soak the yuba in warm water until soft. -
p>
2
Put minced ginger, minced garlic, sand tea sauce, and oyster sauce into a bowl. -
p>
3
Choke into the hot oil. -
p>
4
Add appropriate amount of salt and stir evenly. -
5
Pour the mixed sauce into the sliced beef, then add the starch and mix evenly. -
p>
6
Spread the yuba into the bottom of the bowl. -
p>
7
Place beef slices on the surface. -
p>
8
Put water into the pot and steam for seven or eight minutes. -
p>
9
When the time is up, sprinkle in the green onions. -
10
Finished product.