How to cook corn, sweet peas and pine nuts

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  1.In the pot Add an appropriate amount of water, bring to a boil over high heat, add sweet peas, carrots, and corn and blanch for 2 minutes

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  2. Remove and cool in cold water, drain and set aside

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  3. Heat the wok, add peanut oil, and saute garlic and chives until fragrant

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  4.< /span>Add sweet peas, carrots, and corn and stir-fry over high heat for 30 seconds

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  5.Add salt and seasoning powder and stir-fry for 1 minute, then add gravy

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  6.Sprinkle with pine nuts, plate and enjoy