How to make fried corn, sweet peas and pine nuts

How to cook corn, sweet peas and pine nuts

  • 1.In the pot Add an appropriate amount of water, bring to a boil over high heat, add sweet peas, carrots, and corn and blanch for 2 minutes

  • 2. Remove and cool in cold water, drain and set aside

  • 3. Heat the wok, add peanut oil, and saute garlic and chives until fragrant

  • 4.< /span>Add sweet peas, carrots, and corn and stir-fry over high heat for 30 seconds

  • 5.Add salt and seasoning powder and stir-fry for 1 minute, then add gravy

  • 6.Sprinkle with pine nuts, plate and enjoy