-
1
Cut out half of the watermelon. -
2
Remove the red part of the melon rind and clean it up. -
3
Cut into small strips. -
4
Add salt, mix well and marinate for a while. -
5
Go and make noodles at this time. Salt powder, salt and water. -
6
Knead the dough and cover it with plastic wrap and let it rest. -
7
The skin of the melon has become soft. Rinse with water and drain. -
8
Place the food processor. -
9
Broken. -
10
Squeeze dry. -
11
Add salt, chicken essence, pepper, ginger powder, sugar, oyster sauce, cooking wine, light soy sauce, and dark soy sauce to the meat filling and mix well. -
12
Add ginger powder. -
13
Add green onion. -
14
Add watermelon rind and sesame oil. -
15
Mix well and set aside. -
16
Take the dough. -
17
Divide doses. -
18
Roll out the dough. -
19
Add fillings. -
20
Make dumplings. -
21
Boil the water and put the dumplings in three. -
22
Install the disk. -
23
Let’s eat dumplings together!