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1
Cut fresh pork into small pieces. -
2
Put it into a food processor, add an appropriate amount of oyster sauce, dark soy sauce, chili powder, sugar, water starch, and pepper, and smash it. -
3
Put the bottom with oil paper and roll it into thin slices with a rolling pin. -
4
Preheat the oven to 200 degrees and bake until both sides are golden brown. Take it out and brush it with honey, then bake for about three minutes. -
5
After it is ready, sprinkle it with sesame seeds and bake it for a penny. -
6
Use scissors to cut into small pieces and show off quickly.