-
1
Wash the purslane. -
2
Blanch water. -
3
Boil the pot and remove the supercooled water. -
4
Drain the water and set aside. -
5
Beat the black eggs in a bowl and stir well. -
6
Hot the pan and cool the oil. -
7
Heat the oil and pour in the egg liquid. -
8
Fry until cooked. -
9
Clean and mince the garlic. -
10
Put the minced garlic into the purslane. -
11
Add salt and chicken essence. -
12
Stir well. -
13
Put in vinegar and scrambled eggs. -
14
Mix well. -
15
Finished product.