How to make fried crispy pork

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How to make fried crispy pork

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    1. Wash the lean pork and cut into strips.

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    2.Put a spoonful of cooking wine.

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    3. Add chopped green onion and ginger.

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    4.Put in the five-spice noodles you pressed.

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    5.Put a little salt.

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    6.Put in a little more oil

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    7.Stir evenly and marinate for twenty minutes

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    8. Beat an egg, add water and stir evenly.

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    9.Put in flour and stir until there are no particles.

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    10.The batter is dripping slowly, Let stand for ten minutes

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    11. Heat oil in the pan, put the meat strips in the batter, and coat them with the batter .

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    12. Quickly put it into the oil pan, fry slowly over low heat, and turn it over carefully with chopsticks.< /p>

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    13.Fry until both sides are golden brown, and serve to control the oil.

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    14.Crispy and delicious!