Ingredients.
First boil the ginger cubes and ribs in cold water to remove the blood.
Then rinse the ribs piece by piece and drain the water.
Then stir-fry the sugar color, pour a little oil into the wok, add the rock sugar and stir-fry until melt.
Put the washed ribs into the wok and stir-fry until both sides are golden.
Pour in Lee Kum Kee Spare Ribs Sauce and stir well.
Ketchup is added to this pork rib sauce, so the color is a bit reddish, sour and sweet, and has the taste of braised pork + tomato sauce. It is very delicious, and you don’t need to add other seasonings when using this. Very convenient.
Pour in about 250 grams of beer
After boiling, cover the pot and simmer for about 25 minutes.
Before serving, if there is still a lot of juice inside, turn to high heat to collect the juice.
Remove from the pan.
