-
1
Pour 250 ml of milk into the pot. -
2
60 grams of corn starch. -
3
Stir well and cook over low heat. -
4
Boil until thick. -
5
Let cool and knead into a ball. -
6
Take a small lump and roll it into a small ball. -
7
Place on plate. -
8
Full of milky flavor. -
9
Sprinkle matcha powder. -
10
Children love to finish.
Tips
Follow the steps in the drawing, stir the dough evenly and roll it into a small round. It does not require any other cooking or steaming. The ingredients are simple and children like it.