How to make sour plum chili sauce

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  • Sour Plum How to make chili sauce: 1

    1

    Wash the pepper padi with clean water and dry the surface moisture. The buckets and basins used must be clean and oil-free

  • Sour Plum How to make chili sauce: 2

    2

    Remove the stem after the water dries

  • Sour Plum How to make chili sauce: 3

    3

    Use a clean knife to roughly cut each piece into several sections. Wear latex gloves when doing this, otherwise your hands will look like spicy pig hands

  • Sour Plum How to make chili sauce: 4

    4

    Take out the sour plums. These are the sour plums that I have pickled with salt for 9 months. Jar, make seasoning

  • Sour Plum How to make chili sauce: 5

    5

    Take out the core from the middle of the sour plum and set it aside

  • Sour Plum How to make chili sauce: 6

    6

    Go to the cooking cup and add 1/3 of the capacity of pepper

  • Sour Plum How to make chili sauce: 7

    7

    Add 1/3 of the sour plums, pour in an appropriate amount of high-altitude wine, and beat finely

  • Steps to make sour plum chili sauce: 8

    8

    All whipped

  • Sour Plum How to make chili sauce: 9

    9

    Put in the freshly taken out sour plum core

  • Sour Plum How to make chili sauce: 10

    10

    Pour in salt

  • Sour Plum How to make chili sauce: 11

    11

    Mix everything well and store in a clean, water-free and oil-free glass container. Ferment for one week and enjoy