How to make small potato pickles

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How to make small potato pickles

  • 1.The smaller the potatoes are, the smaller they are. The better to clean it

  • 2.Wash the cowpeas, peppers, celery and set aside

  • 3.Put oil in the pot About half a pound, fry the garlic cloves until golden. I forgot to buy beef today, so I put more oil in it and put the vegetables in the pot to fry.

  • 4. Fry the celery to get out some of the water, take it out and leave the oil in the pot.

  • 5.Put the small potatoes into the pot and fry until the surface of the potato skins is dry. If you don't have time, you can omit this step, just stir-fry.

  • 6. Add a bag of soy sauce to the pot and let it simmer for more than 10 minutes without adding water.

  • 7. After more than ten minutes, add the fried vegetables and try to put the vegetables at the bottom of the pot. Add an appropriate amount of sugar, a small amount of salt and a little oil.

  • 8.Cover and simmer for 5 minutes, and let it sit in the pot for a while.

  • 9.After 5 minutes, the water in the vegetables will come out Now, combine the potatoes and green vegetables, cook over medium heat for more than ten minutes and then reduce the juice.

  • 10.Do not leave the pot during this period to avoid scorching the pot. src="https://s4.cdn.jiaonizuocai.com/caipu/201807/2309/230920184079.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    11.Put the prepared potato pickles into a container and refrigerate for a week.

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201807/2309/230920189234.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    12.Finished Picture p>