-
1
Dry fungus and soak in warm water -
2
Soak the fungus, remove the old roots, wash and set aside -
3
Wash the hens and chop them into pieces -
4
Add water to the pot, add ginger and cooking wine -
5
Put the chicken pieces into the pot and cook over high heat -
6
After boiling, skim off the foam -
7
Turn down the heat and simmer for 40 minutes -
8
When it’s time to cook the chicken, peel the wild rice, wash it and cut it into pieces -
9
Put the wild rice into the chicken soup -
10
Put the fungus in too -
11
Add salt -
12
Use a spoon, stir evenly, and cook over high heat -
13
After boiling, turn down the heat and simmer for another 8 minutes -
14
When the time is up, put it into a bowl and serve.