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1
Cut carrots into shreds. -
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2
Cut the cabbage into strips. -
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3
Place the millet pepper according to your personal taste. I can’t stand it being too spicy, so I add less. -
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4
Stir together the above ingredients and seasonings and marinate for half an hour. -
5
Bottle and seal, and you can eat it in two days. The delicious appetizer is ready.