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1
Wash various ingredients and set aside. -
2
Crush the tofu into small pieces, so it will be more flavorful. Shred the rapeseed, chop green onions, and slice mushrooms. Peel the shrimps from their shells and heads. -
3
Heat the wok and add oil, add peppercorns and green onions and saute until fragrant. -
4
Add the shrimp, stir-fry until red and fragrant. -
5
Add shiitake mushroom slices and stir-fry until soft. -
6
Put in the tofu, add salt and light soy sauce, add a little water, and stir-fry evenly. -
7
Add the shredded rapeseed and stir-fry until slightly soft. -
8
Add appropriate amount of water and bring to a boil. -
9
Let’s eat -
10
I really want to eat it, is there any food????
Tips
The tofu needs to be broken into pieces by hand, not cut, so it tastes better.