How to make garlic chrysanthemum

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  1.Pluck off the old stems of Chrysanthemum chrysanthemum. Wash and drain the old leaves and set aside. Wash four cloves of garlic and three millet peppers.

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  2. Chop the garlic cloves and cut the millet and pepper into rings.

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  3. Heat a wok, pour in an appropriate amount of salad oil, add minced garlic when the oil is hot, and stir-fry millet and pepper rings until fragrant.

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  4.Add chrysanthemum and stir-fry over high heat.

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  5.Add appropriate amount of salt to taste, stir-fry until the chrysanthemum is broken and raw and turn off the heat.

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  6.Plate and serve.