How to make winter melon, spinach and mutton meatball soup

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  • Winter Melon Steps to make spinach and mutton meatball soup: 1

    1

    Add 3 tablespoons of cooking wine to the meat filling in three batches and stir evenly. Add minced onion, minced ginger, light soy powder, five-spice powder, black pepper powder, white pepper powder, Sichuan pepper powder, salt, stir well and stir well, beat and knead into balls

  • Winter Melon Steps to make spinach and mutton meatball soup: 2

    2

    Add a slightly larger amount of oil to the milk pot and heat it to 160°C. Add the meatballs and fry until they are set and change color. Remove and set aside. Put a little oil in the pot and bring to a boil

  • Winter Melon Steps to make spinach and mutton meatball soup: 3

    3

    Pour in the onion, garlic, and ginger slices and stir-fry, add 1 liter of mineral water and bring to a boil. When the water boils, add the meatballs and continue to cook over high heat. Continue to add the spice pack, five-spice powder, black pepper powder, and white pepper powder< /p>

  • Winter Melon, Spinach and Mutton Meatball Soup Steps: 4

    4

    After adjusting the flavor, add the winter melon slices and bring to a boil over high heat. Turn down the heat and cover with a lid and simmer for 15 minutes. After 15 minutes, add the washed spinach and cook for 1 minute. After one minute, add salt and adjust. Just taste. Pour out the prepared meatball soup, sprinkle with chopped coriander and chopped green onion, and eat.