Image by Alan Benson
Ingredients (5)
- 1/2 rockmelon, deseeded
- 750ml (3 cups) mango nectar, chilled
- 750ml (3 cups) pineapple juice, chilled
- 625ml (2 1/2 cups) sparkling natural mineral water, chilled
- 1/2 pineapple, peeled, halved, hard core removed, coarsely chopped
Method
- Step 1 Use a melon baller to scoop balls from the rockmelon.
- Step 2 Combine the mango nectar, pineapple juice and mineral water in a punch bowl.
- Step 3 Add the rockmelon and pineapple to the mango nectar mixture. Serve immediately.