Image by Mark O'meara
Ingredients (7)
- 1 (1kg) rockmelon, peeled
- 1 (1kg) honeydew melon, peeled
- 1/2 (800g) pineapple, peeled
- 1 1/2 cups white sugar
- 1 cup water
- 1 orange, rind shredded, juiced
- 1 vanilla bean, halved lengthways
Method
- Step 1 Cut melons and pineapple into 3cm cubes. Thread onto skewers. Place onto a plate. Cover and refrigerate until required.
- Step 2 Place sugar, water, orange rind and juice and vanilla bean into a saucepan over low heat. Cook, stirring, for 5 minutes, or until sugar has dissolved. Increase heat. Bring to the boil. Boil for 5 minutes. Transfer to a heat-proof jug. Refrigerate until cold.
- Step 3 To serve, arrange skewers on plates. Drizzle with syrup.