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1
Prepare ingredients. -
2
Peel and cut potatoes and carrots into cubes, and cut onions into cubes. -
3
Put butter in the mixing bowl. -
4
➕Carrot cubes➕Onion cubes➕Potato cubes, cover with lid and measuring cup. -
5
Touch screen function key settings, time 5 minutes, temperature 120 degrees, level 2 to stir-fry until fragrant. -
6
Add 300 grams of drinking water. -
7
Cover the pot lid and measuring cup, set the time for 15 minutes, and simmer at 120 degrees 2 degrees. -
8
➕Pure milk➕Light cream➕Salt. -
9
Cover the pot lid and measuring cup and beat the pumpkin pulp at level 10. -
10
Pour the beaten pumpkin pulp into a bowl, sprinkle with freshly ground black pepper to taste, and garnish with yogurt latte art. -
11
The Western-style pumpkin soup is completed. 
12
The creamy pumpkin soup will captivate your taste buds.
Tips
1. If you are not used to this kind of Western-style pumpkin soup, don’t add onions and light cream.
2. This time I used the Mibo multifunctional cooking machine, which comes with stir-frying, stewing and beating functions.