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1
Put all the crust ingredients into the bread machine and start kneading for 10 minutes. -
2
After kneading the dough, ferment it for 20 minutes. -
3
Fermentation is over. -
4
Take out the dough and roll it into a circle larger than the pizza pan. -
5
Put the dough into a 10-inch shallow pizza pan so that the dough fits the wall of the pan and has a high circle around the edge. Use a fork to prick the bottom of the dough to prevent it from swelling in the next step. -
6
Put in the baking cubes for the second time, for 15 minutes. -
7
Take out the dough that has been cooked for the second time. At this time, the dough is soft and soft. -
8
Apply a layer of sweet sauce first, more or less depends on personal preference. -
9
Spread a small amount of mozzarella cheese. -
10
Spread the cinnamon apple filling. -
11
Spread plenty of mozzarella cheese. -
12
Put in the baking cubes, bake at 180 degrees for about 20 minutes. -
13
is out. -
14
Isn’t it very tempting. -
15
Comes with cinnamon apple filling and sweet sauce Preparation method: Cinnamon apple filling Ingredients: 200 grams of apples, 20 grams of prunes, 30 grams of water, 15 grams of fine sugar, appropriate amount of mint leaves, appropriate amount of cinnamon powder, prepare the ingredients, cut the apple into small dices. -
16
Put the apples in the pot, add water and sugar, and cook over low heat until the apples are soft. -
17
Add cinnamon powder and prunes and continue to cook until the pulp juice is gone. -
18
Turn off the heat, add mint leaves, mix well, let cool and set aside. -
19
Now make the sweet sauce: 200g light cream, 200g milk, 30g butter, 20g low-gluten flour, 1g salt, 20g fine sugar and heat the butter over low heat until melted. -
20
Pour in low-temperature flour and stir-fry until dry powder disappears. -
21
Pour in the warm milk and cook until thick. Be careful to stir constantly to prevent the batter from sticking to the pan and burning. -
22
Add light cream, sugar and salt, cook until thick and smooth, stirring constantly. -
23
Let cool and set aside.
Tips
1. Apples must be boiled until soft and dry, otherwise water will come out during baking.
2. The finished sweet sauce made with the amount of sweet sauce ingredients in the recipe cannot be used up. The remaining sweet sauce should be frozen in a zip-keeping bag and can be warmed up for next use.