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1
Remove the old stems and old leaves of Andrographis paniculata, pick and wash them, soak them in light salt water for 10 minutes. The main purpose is to remove the bacteria in them, and then clean them repeatedly. -
2
Peel the mango and dragon fruit respectively, wash and slice them. -
3
You can choose any of the seasonings you like. The ones I used today are all my children’s favorite flavors. Don’t think that the chili sauce is very spicy. In fact, it is not spicy at all. My children I like to spread this chili sauce on steamed buns. It is more delicious than ketchup. It is not spicy but has a slight spiciness. Mustard cucumber sauce, the rich mustard flavor is neither spicy nor choking, super delicious, children's favorite. -
4
Wash and slice the radish, and put all the prepared ingredients into a basin. -
5
Add salad dressing, chili sauce, and mustard sauce, mix well, and it is OK. No need to add salt, because the fruit is sweet and the taste of various sauces is just right, so it will be ready as soon as you mix it. Yes, very simple. -
6
Put it on a plate, decorate it with onion slices, sprinkle some black sesame seeds, and mix it up when eating.