How to make bacon and egg burgers

Published on

  • Bacon and eggs How to make burgers: 1

    1

    Prepare all the ingredients needed to make this [Bacon and Egg Burger]: 2 hamburger embryos, 2 eggs, 2 slices of bacon, 2 slices of mosaic lettuce, and 1 tomato . First wash the mosaic lettuce, then soak it in light salt water for 5 minutes. Finally, rinse it with cold boiled water, drain it and set aside. Then wash the tomatoes and drain them.

  • Bacon and eggs How to make burgers: 2

    2

    First put the hamburger embryo into the preheated oven to heat it, then take out the pan and heat it over medium heat until it is hot in the palm of your hand. Pour in 10ml of peanut oil, turn to high heat and heat until the oil is hot, then reduce to low heat. Beat the eggs over high heat, fry the eggs on both sides, sprinkle with a little salt and black pepper, and set aside.

  • Bacon and eggs How to make burgers: 3

    3

    Leave the oil in the pan, add bacon cut into two pieces, fry until caramel, then set aside. Cut the tomatoes into slices, take out the heated burger embryo and place it on the chopping board, and cut it in the middle with a knife.

  • Bacon and eggs How to make burgers: 4

    4

    Place washed and dried mosaic lettuce on the bottom of the burger embryo, apply a layer of salad dressing, then add half a slice of fried bacon, tomato slices, and fried eggs. Top with the other half slice of bacon.

  • Bacon and eggs How to make burgers: 5

    5

    Place lettuce and tomato slices on top.

  • Bacon and eggs How to make burgers: 6

    6

    Finally, cover it with another hamburger embryo. It’s the most enjoyable to eat in one bite, don’t forget to pair it with a glass of milk.

Tips

1. Because I couldn’t find the burger mold, I baked it directly in the baking pan.The burger embryo came out a little not round. It takes time to make hamburger embryos. If you find it troublesome, you can buy it in the bread section of the supermarket or in a cake shop or bakery.
2. The side dishes in the hamburger can be adjusted according to personal taste preferences, and anything can be put in the middle. If you don’t have tomatoes at home, you can use cucumber slices instead. If you don’t have mosaic lettuce, you can also choose lettuce instead. If you don't have bacon, you can fry chicken steaks or meatloaf instead.
3. The water from the mosaic lettuce must be drained, otherwise it will make the biscuits soft and affect the taste. Now in this season, you can wash and drain the mosaic lettuce the night before.
4. It is best to fry the eggs thoroughly, otherwise the egg liquid will flow out when eating. If you don’t like fried poached eggs, you can also beat the eggs to make an omelet.
5. After eating the cheese slices, if you have cheese slices, you can also add a slice of cheese to make it taste better.