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1
Prepare materials, mix yeast and flour evenly, mix milk and eggs evenly, put milk, eggs, sugar, salt, flour and butter in the cooker, do not put all the milk and eggs. You can mix slowly, and the flours have different water absorptions. Turn on the first setting and mix for one minute. -
2
Then set the 3rd gear for 10 minutes, then cool down the machine once, add the butter, and set the 3rd gear for 10 minutes. -
3
You already have a glove film. If you don’t have a chef’s machine, you can use a bread machine. The bread machine kneads the dough once, and after it stops, adds butter and kneads the dough once, and the glove film will appear. . If you don’t have a machine, it would be a little harder to do it by hand. -
4
Weigh it first with an electronic scale, and then divide the total by six. That’s it. Divide into 6 pieces, exhaust and roll into balls. -
5
Roll out into a 40 cm rectangle and roll the top down. -
6
Then roll it out to a length of 50 cm. If you don’t have a ruler, use ???? to measure it into three palms. -
7
Looks like this. -
8
Roll up from top to bottom. -
9
Put it in the toast box and close the lid. -
10
Fermentation box, 38 degrees for 60 minutes, it’s OK if you gain weight obviously. If there is no fermentation box, just put it in the oven, bake at 40 degrees for 50 minutes, put a bowl of boiling water in the oven, don’t worry If so, it can also be fermented slowly. -
11
It looks like this. -
12
Bake at 150 degrees, top and bottom, for 50 minutes. -
13
It is very soft. After taking it out, just lay the toast box on its side and then remove the film.