Beibei Pumpkin Steamed Glutinous Rice Recipe

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  • Beibei How to make steamed glutinous rice with pumpkin: 1

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    If there is some glutinous rice left when making Soviet-style mung bean soup, pour in appropriate amount of sugar.

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    Mix well and set aside.

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    Cut off the stem from a quarter of the pumpkin.

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    Scoop out the flesh and wash it with water.

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    Put in the mixed glutinous rice.

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    Embellished with green and red silk.

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    Steam in cold water for 25 minutes.

  • Steps to make Beibei pumpkin steamed glutinous rice: 8

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    When the time is up, open the lid and the beautiful Beibei pumpkin steamed glutinous rice is completed.

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    Finished product.

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    Finished product.