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1
Add yeast, sugar and warm water to the flour, stir it into a floc, and let it rise to double in size. -
2
Knead into a smooth dough. -
3
Shape into long strips and cut into evenly sized pieces. -
4
Kneaded steamed bun embryo. -
5
Add cold water to the pot, bring to a boil over high heat, turn to medium heat and steam for 25 minutes, turn off the heat and simmer for five minutes. -
6
After steaming the steamed buns, just dot them with red dots. -
7
Picture of the finished product. -
8
Soft and elastic. -
9
Steaming steamed buns with red dots during the Chinese New Year means that the days are prosperous.