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1
Prepare a piece of chilled chicken breast and cornstarch. -
2
Slice the chicken breasts, coat them evenly in cornstarch, and beat them with a rolling pin to make the chicken pieces larger and thinner instantly. -
3
Put the minced garlic, white sesame seeds, coriander stalks and chili powder into a seasoning bowl, and drizzle with hot oil to release the aroma. -
4
Add light soy sauce, oyster sauce, sugar, and vinegar into the seasoning bowl. -
5
Add an appropriate amount of water to the pot and bring to a boil, add shredded ginger and cooking wine, then put the chicken slices into the water and cook until cooked. -
6
Pour the seasoning into the chicken breast, add the coriander and mix well. -
7
A piece of chicken breast worth 3 yuan tastes like a Michelin star restaurant, nice!