How to make cold pig ears

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  • Cold Pig How to make ears: 1

    1

    Fresh pig ears (the store will help clean them, just clean them at home).

  • Cold Pig How to make ears: 2

    2

    Add cooking wine and white vinegar and blanch for 15 minutes, take out and clean.

  • Cold Pig How to make ears: 3

    3

    Put the blanched pig ears into a small pot and add ginger slices.

  • Cold Pig earSteps: 4

    4

    Close the lid and bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes (cook until it is as soft as you like).

  • Cold Pig How to make ears: 5

    5

    The cooked pig ears can be inserted with chopsticks until they penetrate.

  • Cold Pig How to make ears: 6

    6

    After cooling slightly, you can put it in the refrigerator for 20 minutes or put it in ice water to cool down (anyway, eating it hot will taste greasy, but it will taste crisper after being put in the refrigerator or cold water).

  • Cold Pig How to make ears: 7

    7

    Prepare coriander and minced garlic.

  • Steps to make cold pig ears: 8

    8

    Cut the cooled pig ears into thin slices, add Laoganma, balsamic vinegar, soy sauce and sugar.

  • Cold Pig How to make ears: 9

    9

    Add coriander and minced garlic.

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    Mix evenly and serve on a plate.

  • Cold Pig How to make ears: 11

    11

    A very refreshing cold side dish is completed.

  • Cold Pig How to make ears: 12

    12

    Picture of the finished product.

  • Cold Pig How to make ears: 13

    13

    Picture of the finished product.