How to make preserved eggs with sauce

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  • Pour juice How to make preserved eggs: 1

    1

    Add minced garlic, Thai pepper rings, and scallions into a small bowl.

  • Pour juice How to make preserved eggs: 2

    2

    Add 2 tablespoons of seafood soy sauce and 1 tablespoon of mature vinegar, stir evenly, and set aside.

  • Pour juice How to make preserved eggs: 3

    3

    Take 3 preserved eggs, remove the shells, wash them, and set them aside for later use.

  • Pour juice Steps to make preserved eggs:4

    4

    Use cotton thread to divide the preserved eggs into 4 parts and set aside.

  • Pour juice How to make preserved eggs: 5

    5

    Place the cut preserved eggs on a plate and arrange them in your favorite flower pattern.

  • Pour juice How to make preserved eggs: 6

    6

    Sprinkle the sauce prepared in step 1 on the preserved eggs and you are ready to eat.