How to make papaya, lotus seeds and crucian carp soup

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  • Papaya Lotus Seeds How to make crucian carp soup: 1

    1

    Soak 20 grams each of lotus seeds and eyebrow beans in water in advance

  • Papaya Lotus Seeds How to make crucian carp soup: 2

    2

    Be sure to scrape off the black membrane in the belly of the crucian carp, and then use kitchen towels to absorb the water

  • Papaya Lotus Seeds How to make crucian carp soup: 3

    3

    Choose a papaya that is not very ripe, peel and remove the flesh, and cut it into chunks

  • Papaya Lotus SeedsHow to make crucian carp soup: 4

    4

    Heat oil in the pot, add crucian carp, and fry until both sides are slightly brown

  • Papaya Lotus Seeds How to make crucian carp soup: 5

    5

    In order to avoid fish bones in the soup, put the fried fish into the soup bag. Put it into the soup pot and add appropriate amount of water

  • Papaya Lotus Seeds How to make crucian carp soup: 6

    6

    Pour the soaked lotus seeds and eyebrow beans into the pot

  • Papaya Lotus Seeds How to make crucian carp soup: 7

    7

    Add papaya and ginger slices

  • Steps to make papaya, lotus seed and crucian carp soup: 8

    8

    Cover the pot, bring the water to a boil over high heat, then turn to medium-low heat and simmer for 1 and a half hours, then add salt to taste.