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1
Ingredients: rice, egg liquid, corn kernels, ham sausage. -
2
Open the water in the pot, add the corn and cook for three minutes to remove. -
3
In a bowl, add two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, one spoon of tomato sauce, half a spoon of sugar, and one spoon of starch and stir evenly. -
4
Put oil in the pot, pour in the egg liquid and stir-fry. -
5
Add ham slices and corn kernels and stir-fry. -
6
Pour in the prepared sauce. -
7
Pour in the rice and stir evenly. -
8
Picture of finished product.