How to make egg corn risotto

  • Egg Corn How to make risotto: 1

    1

    Ingredients: rice, egg liquid, corn kernels, ham sausage.

  • Egg Corn How to make risotto: 2

    2

    Open the water in the pot, add the corn and cook for three minutes to remove.

  • Egg Corn How to make risotto: 3

    3

    In a bowl, add two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, one spoon of tomato sauce, half a spoon of sugar, and one spoon of starch and stir evenly.

  • How to make egg and corn risotto: 4

    4

    Put oil in the pot, pour in the egg liquid and stir-fry.

  • Egg Corn How to make risotto: 5

    5

    Add ham slices and corn kernels and stir-fry.

  • Egg Corn How to make risotto: 6

    6

    Pour in the prepared sauce.

  • Egg Corn How to make risotto: 7

    7

    Pour in the rice and stir evenly.

  • How to make egg and corn risotto: 8

    8

    Picture of finished product.