How to make pickled garlic sprouts

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  • Pickled garlic moss Steps: 1

    1

    Wash the garlic moss and drain it, cut it off, and marinate it with salt for two hours. It will be good when it is folded and has firmness.

  • Pickled garlic moss Steps: 2

    2

    Prepare ingredients: a handful of rock sugar, half a bowl of light soy sauce, a bowl of mature vinegar, bay leaves, pepper and star anise.

  • Pickled garlic moss Steps: 3

    3

    Boil all the ingredients into a sauce, add a little white vinegar, let cool and set aside.

  • pickledHow to make garlic moss: 4

    4

    Put it in a water-free and oil-free bottle.

  • Pickled garlic moss Steps: 5

    5

    Pour in a little white wine.

  • Pickled garlic moss Steps: 6

    6

    Seal and cover, and you can eat it the next day.

  • Pickled garlic moss Steps: 7

    7

    It was marinated the next day.

Tips

There is no water or oil in the whole process, and there should be no water on the chopsticks used to pick up the garlic.