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1
Prepare the ingredients: remove the heads and devein the shrimps, cut the backs, cut into pieces of butter and set aside. -
2
Marinate the shrimp with minced garlic, pepper, white wine (or cooking wine) and chili powder for 20 minutes. -
3
Pour an appropriate amount of oil into the pot, add the marinated shrimp, then sprinkle in some minced ginger, stir-fry for a while until both sides of the shrimp change color. -
4
Fry until golden. -
5
At this point add butter until it melts. -
6
You can sprinkle some sugar at the end to enhance the flavor, or you can skip it. -
7
It is poured directly into the plate without any deliberate arrangement, which makes the image look bad, but it does not hinder the deliciousness of the shrimp at all????.