How to make tangerine peel, brown sugar, ginger and jujube sugar

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  • Steps to make tangerine peel, brown sugar, ginger and jujube sugar: 1

    1

    In a water-free, oil-free, non-stick pan, stir-fry the glutinous rice flour over medium-low heat and set aside. Generally, stir-fry the glutinous rice flour until it steams out, tastes no raw, and turns slightly yellow.

  • Steps to make tangerine peel, brown sugar, ginger and jujube sugar: 2

    2

    Weigh the required ingredients and have them ready.

  • Steps to make tangerine peel, brown sugar, ginger and jujube sugar: 3

    3

    Peel the turmeric and cut into thin slices, add 150g of water and use the fruit and vegetable gear of the wall breaker to puree, then add the jujube meat and continue to puree using the fruit and vegetable gear. The finer it is, the better!

  • Steps to make tangerine peel, brown sugar, ginger and jujube sugar: 4

    4

    Pour the beaten ginger and jujube puree into a non-stick pan.

  • Steps to make tangerine peel, brown sugar, ginger and jujube sugar: 5

    5

    Add handmade brown sugar.

  • Steps to make tangerine peel, brown sugar, ginger and jujube sugar: 6

    6

    Add maltose. If the maltose is relatively hard, steam it over water for a few minutes until it softens and is easier to pour.

  • Steps to make tangerine peel, brown sugar, ginger and jujube sugar: 7

    7

    Add corn germ oil, cook over medium heat to dissolve brown sugar and maltose, be careful to stir.

  • Tangerine peel brown sugar How to make ginger-date candy: 8

    8

    After the brown sugar has melted, turn to medium-low heat and start to simmer. During this time, be careful to stir and be careful not to burn the bottom. Wait until you lift the shovel and the paste can hang a small flag on the shovel, then turn off the heat.

  • Steps to make tangerine peel, brown sugar, ginger and jujube sugar: 9

    9

    Add 35 grams of corn starch to water to make water starch. Add it slowly and finely to the paste, stirring quickly while drizzling, until it is completely blended and no white color can be seen.

  • Steps to make tangerine peel, brown sugar, ginger and jujube sugar: 10

    10

    Restart the fire and continue to cook over medium-low heat until the paste can hang a small flag on the shovel.

  • Tangerine peel brown sugar How to make ginger-date candy: 11

    11

    Pour a lump of paste into a bowl filled with water and let it cool. Knead it with your hands. If the paste does not melt, it means it is almost ready. If it melts as soon as it is touched in water, it means it is still too thin and needs to be boiled further.

  • Tangerine peel brown sugar How to make ginger jujube candy: 12

    12

    Line the box with baking paper to prevent sticking, and sprinkle candied tangerine peel dices evenly. This is about half a box.

  • Steps to make tangerine peel, brown sugar, ginger and jujube sugar: 13

    13

    Boil over medium-low heat until the paste can hold together as shown in the picture and no longer flows, just like the bean paste filling we bought, then turn off the heat.

  • Tangerine peel brown sugar How to make ginger-date candy: 14

    14

    Pour the paste into the box.

  • Steps to make tangerine peel, brown sugar, ginger and jujube sugar: 15

    15

    Use a shovel to smooth it slightly, then sprinkle the tangerine peel dices evenly.

  • How to make tangerine peel, brown sugar, ginger and jujube sugar: 16

    16

    Cover the surface with a piece of baking paper and press it flat with a pressing plate.

  • Steps to make tangerine peel, brown sugar, ginger and jujube sugar: 17

    17

    After pressing, tear off the baking paper covering the surface. When the paste becomes warm and not sticky when touched, you can start cutting.

  • Steps to make tangerine peel, brown sugar, ginger and jujube sugar: 18

    18

    Spread fried glutinous rice flour on a kitchen knife, cut it, and then add flour to the knife again after making a cut. This can prevent sticking.

  • Steps to make tangerine peel, brown sugar, ginger and jujube sugar: 19

    19

    Cut out the shape you want, and then wrap it in glutinous rice paper. The cut in the picture was too big for my mouth to hold, so I ended up cutting it in two. Photographed. Just cut it into a piece about the size of the first section of a woman's thumb.

  • Steps to make tangerine peel, brown sugar, ginger and jujube sugar: 20

    20

    Because I want to send it to my daughter who is studying abroad, so I use glutinous rice paper + candy paper. If you are eating it at home, just roll it in cooked glutinous rice flour, then use a colander to sieve out the excess flour, then seal it in a can and store it.

Tips

The sugar must be cut quickly while it is warm. It will harden when it cools, which is very difficult to cut!