Home-style cooking methods
1.Slaughter the fish cleanly and stab it twice on the back
2.Cut the ingredients well
3.Cut the ingredients
4.Put the seasonings
5.Put an appropriate amount of water into a pot and cook an appropriate amount of cooking wine
Put the water over low heat Wait until the fish meat is mature6. Boil and drain the water and place on a plate, leaving a little fish soup for later use< /p>
7.Put the sesame oil in another pot, add the ingredients and stir-fry over low heat
< /li>8.Cook in Huadiao wine to increase the flavor
9. Add the fish soup reserved before, then add all the seasonings, stir well and cook over high heat
10.After thickening, add sesame oil and stir evenly,
11.Just pour it on the fish,
12. Arrange the plate and decorate it the way you like, and it’s delicious