How to make spicy fish

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How to make spicy fish

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    1. Sold grass carp

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    2.Pick clean and wash into fillets, add wine salt, ginger and green onions. Spread the foam with your hands and marinate for about 30 minutes

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    3. Heat oil in a pot, sauté chopped green onion, soybean sprouts and celery until fragrant Stir fry for 7 seconds

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    4.Fish fillets, ginger slices, green onions, Sichuan peppercorns, homemade chopped peppers Add boiled water to the pot, bring to a boil, turn down to low heat and simmer for 10 minutes

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    5.Pour the vegetables into the bottom of the fish basin and put the stewed fish on top

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    6.Sprinkle with dried chili powder

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    7. Heat 30% of oil in another pot. Add pepper to the pot and sauté until fragrant. While the oil is hot, pour in the chili noodles.

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    8.Spicy fresh fish

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    < span class="index">9.One pot can make two plates