#Northeast#Chicken stewed with potatoes

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  1.Picture of finished product.

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  2. Wash and blanch the chicken, remove and drain.

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  3.Cut the green onion and pat the garlic.

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  4. Peel the potatoes and cut into pieces.

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  5. Pour the chicken into the pan and stir-fry the water, add a little oil, and put Saute onion, garlic, ginger powder and star anise until fragrant.

• 6. Pour in the cooking wine and mix well Use soy sauce, light soy sauce, stir-fry with oil until browned.

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  7.Pour in the potatoes, Stir-fry red peppers

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  8.Pour into the inner pot of the pressure cooker and add a little water.

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  9.Press the chicken and duck button for 12 minutes.

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  10.When the time is up, take out the inner pot and return it to the wok, add salt, and use high heat to reduce the chicken essence.

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  11.Finally sprinkle in coriander Fry evenly.

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  12. Remove from pot and plate .