How to marinate eggplant

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  1.Cut the eggplant into cubes, soak it in cold water for 5 minutes, drain, and fry the eggplant (this way the fried eggplant can absorb the oil), use medium-low heat to avoid burning the pan

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  2. Heat chopped green onion in a pot, add fried eggplant and stir-fry twice, add light soy sauce and stir-fry, then add water, dark soy sauce, salt and sugar (to enhance the flavor) ), one star anise

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  3. After boiling the pot, cook for 2-3 minutes. Add sesame oil before removing from the pot. Minced garlic and coriander will make it more flavorful.