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1
Undress the mung beans and soak them in water. -
2
The keel flies into the water. -
3
Wash and peel the lotus root. -
4
Cut one side. -
5
Soak mung beans for two hours. -
6
Insert into the hole. -
7
Use chopsticks to seal tightly. -
8
Put in the bones and press for 35 minutes. -
9
Take it out and let it cool slightly. -
10
Beautiful. -
11
Cut into sections. -
12
Another bowl of soup, let’s start.